Cooking time: 10 mins
Preheat oven to: 400 degrees
Ingredients:

• 1 lb OR 3 1/4 cup flour
• 2 oz margarine
• 2 oz OR 1/4 cup + 2 tsp sugar
• 4 oz OR 2/3 cup currants
• 1 tsp salt
• 1 oz OR 2 packages yeast
• 5 oz OR 6 1/4 cup milk
• 5 oz OR 6 1/4 cup water

1. Rub margarine into flour. Add sugar, currants, and salt.
2. Put yeast into jug with a tablespoon of sugar. Add about 1/3 of the milk and water warmed. Let it get work until frothy.
3. Make a well in the center of the dry ingrdeients. Pour in the yeast liquid and stir well.
4. Knead into a light dough. Place in a bowl, cut splits, and let rise for 1 hour.
5. Knead down lightly. Cut into 8 pieces. Form tea-cakes.
6. Place on greased cookie sheet, prick, and let rise for 20 minutes.
7. Bake at 400 degrees for ~10 minutes.

Prep time: 20 minutes
Bake time: 1 hour 10 minutes
Ingredients:

• 2 1/2 cup flour
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1 1/2 cups OR 3 medium mashed very ripe bananas
• 1/4 cup milk
• 2 tsp vanilla extract
• 1/2 cup OR 1 stick softened butter
• 1 cup sugar
• 2 large eggs

1. Preheat oven to 350 degrees. Grease 9 by 5 inch loaf pan.
2. Combine flour, baking powder, salt, and baking soda.
3. In a different bowl, combine bananas, milk, and vanilla.
4. In a mixer, beat butter and sugar until fluffy. Beat in eggs.
5. Alternate adding flour mixture and banana mixture. Beat until blended.
6. Pour batter into pan and bake ~1 hour 10 minutes. Makes 1 loaf.

Ingredients:

• 3 tbsp margarine
• 1/4 tsp garlic salt
• 1/4 tsp onion salt
• 2 tsp lemon juice
• 4 tsp worcestershire sauce
• 6 cups crispix
• 1 cup mixed nuts
• 1 cup pretzels

1. Melt margarine.
2. Stir in spices and worcestershire sauce.
3. Add crispix, nuts, and pretzels and turn over with a spatula.
4. Bake on baking sheet for 45 minutes, stirring every 15 minutes.

Ingredients:

• 5 slices stale bread, dried in oven until light brown (~250 degrees)
• 1 large onion
• 1/3-1/2 mild sausage

1. Chop onion. Cover bottom of pan with water and cook until soft. Crush bread into crumbs and add some onions to moisten.
2. Add sausage. Mix. Mash. Shape into patties.
3. Bake on greased cookie sheet at 400 degrees for 20-30 minutes. Turn over after 10 minutes.

Ingredients:

• 3 eggs
• 1/2 cup sugar
• 1 cup strong coffee (8 tsp coffee to 1 cup water)
• 2 tbsp brandy
• 8 oz marscapone
• 20 toasted ladyfingers

1. Combine egg yolks, 1 tbsp liquid coffee, and sugar and beat for 2-3 minutes. Add marscapone and brandy and beat for 3-5 minutes or until smooth.
2. Beat egg whites with a pinch of sugar until stiff. Fold into marscapone mixture.
3. Dip half of each ladyfinger in remaining coffee and layer with mixture.
4. Top with whipped cream and chocolate shavings. Let sit in fridge for 2-3 days.

Ingredients:

• 2 sticks butter
• 3/4 cup sugar
• 3 1/2 cup flour
• pinch of salt

Prep time: 40 minutes
Bake time: 55 minutes
Ingredients:

• 2 1/2 cup flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp ground nutmeg
• 4 eggs
• 1 cup sugar
• 3/4 cup packed light brown sugar
• 1 cup vegetable oil
• 1/4 cup milk
• 1 tbsp vanilla extract
• 3 cup OR 6 medium shredded carrots
• 1 cup chopped walnuts
• 3/4 cup raisins

1. Preheat oven to 350 degrees. Grease 13 by 9 inch baking pan, 10 inch bundt pan, or 2 9 inch circular pans. Line bottom with wax paper and grease.
2. Combine flour, baking soda, cinnamon, baking powder, salt, and nutmeg.
3. In another bowl, beat eggs and sugars (granulated and brown) until blended. Beat in oil, milk, and vanilla.
4. Add flour mixture and beat until smooth. Fold in carrots, walnuts, and raisins.
5. Spread batter evenly in pan. Bake for 55-60 minutes.
6. Frost with cream cheese frosting.